German pork cake

3 servings

Ingredients

QuantityIngredient
1poundsFat pork
1cupCoffee
2cupsBrown sugar
1Box of raisins
cupNuts
3cupsFlour
1teaspoonBaking soda
1teaspoonCinnamon
1teaspoonNutmeg

Directions

Mix well. Grease and flour tube cake pan. Preheat oven at 350 degrees. Baking time is 1 to 1½ hours. Moisten white cloth with wine and put it over the cake for 1 or 2 weeks before you plan to serve it. Dampen cloth with wine when it gets dry. My grandmother also used 1 lb of pork sausage if pork fat was unavailable. Randy Rigg Submitted By RANDY RIGG On 09-30-95