German pork cake

3 servings

Ingredients

Quantity	Measure	Ingredient
1	pounds	Fat pork
1	cup	Coffee
2	cups	Brown sugar
1		Box of raisins
1½	cup	Nuts
3	cups	Flour
1	teaspoon	Baking soda
1	teaspoon	Cinnamon
1	teaspoon	Nutmeg

Directions

Mix well. Grease and flour tube cake pan. Preheat oven at 350 degrees. Baking time is 1 to 1½ hours. Moisten white cloth with wine and put it over the cake for 1 or 2 weeks before you plan to serve it. Dampen cloth with wine when it gets dry. My grandmother also used 1 lb of pork sausage if pork fat was unavailable. Randy Rigg Submitted By RANDY RIGG On 09-30-95