German pork cake
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fat pork |
| 1 | cup | Coffee |
| 2 | cups | Brown sugar |
| 1 | Box of raisins | |
| 1½ | cup | Nuts |
| 3 | cups | Flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Nutmeg |
Directions
Mix well. Grease and flour tube cake pan. Preheat oven at 350 degrees. Baking time is 1 to 1½ hours. Moisten white cloth with wine and put it over the cake for 1 or 2 weeks before you plan to serve it. Dampen cloth with wine when it gets dry. My grandmother also used 1 lb of pork sausage if pork fat was unavailable. Randy Rigg Submitted By RANDY RIGG On 09-30-95