Golden glow pork chops
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | eaches | Pork chops |
| ¼ | cup | Brown sugar |
| ½ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground cloves |
| 8 | ounces | Can tomato sauce |
| 29 | ounces | Can cling peach halves |
| ¼ | cup | Vinegar |
| Salt and pepper | ||
Directions
Lightly brown pork chops on both sides in large skillet or slow-cooking pot with browning unit. Pour off excess fat. Combine brown sugar, cinnamon, cloves, tomato sauce, ¼ cup syrup from peaches, and vinegar. Sprinkle chops with salt and pepper. Arrange chops in slow-cooking pot. Place drained peach halves on top. Pour tomato mixture over all. Cover and cook on low for 4 to 6 hours.
Recipe By :
From: Stephanie Da Silva