Golden glow pork chops

Yield: 5 Servings

Measure Ingredient
5 eaches Pork chops
¼ cup Brown sugar
½ teaspoon Ground cinnamon
¼ teaspoon Ground cloves
8 ounces Can tomato sauce
29 ounces Can cling peach halves
¼ cup Vinegar
Salt and pepper

Lightly brown pork chops on both sides in large skillet or slow-cooking pot with browning unit. Pour off excess fat. Combine brown sugar, cinnamon, cloves, tomato sauce, ¼ cup syrup from peaches, and vinegar. Sprinkle chops with salt and pepper. Arrange chops in slow-cooking pot. Place drained peach halves on top. Pour tomato mixture over all. Cover and cook on low for 4 to 6 hours.

Recipe By :

From: Stephanie Da Silva

Similar recipes