Glorified pork chops
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 6 | Pork chops 1/2\" thick | |
| 1 | can | Campbell's Cream of Celery |
| Soup | ||
| ¼ | cup | Water |
Directions
1>. In skillet, in hot oil, brown half the chops 10 minutes, or until browned. Repeat with remaing chops. Spoon off fat. 2>. In skillet, combine soup and water. Heat to boiling. Return chops to skillet.
Cover; cook over low heat 10 minutes or until chops are no longer pink, stirring often. Serve over rice.