Delicious pork chops
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Posted by Stu Hopper -------------------------- | ||
| 6 | eaches | Iowa chops (1\" thick) |
| ½ | cup | Flour |
| 2 | teaspoons | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | teaspoon | Dry mustard |
| ½ | teaspoon | Garlic powder |
| 1 | tablespoon | Lard |
| 1 | cup | Chicken Rice Soup |
Directions
Combine the flour, salt, pepper, dry mustard and garlic powder.
Dredge the pork chops in the mixture. Melt the lard in a large skillet and brown the chops. When the chops are brown, turn the burner to low or simmer and pour the soup over the chops. Cover and cook gently for 1 hour. Submitted By STEWART HOPPER On 04-16-95