Pork chops golden glow

Yield: 5 Servings

Measure Ingredient
5 \N Pork chops; (5 to 6)
¼ cup Brown sugar
½ teaspoon Cinnamon
¼ teaspoon Cloves
1 can (8oz) tomato sauce
1 can (29oz) cling peach halves
¼ cup Vinegar
\N \N Salt and pepper

Lightly brown pork chops on both sides in large skillet or slow-cooking p with browning unit. Pour off excess fat. Combine brown sugar, cinnamon, cloves, tomato sauce, ¼ cup syrup from peaches, and vinegar. Sprinkle chops with salt and pepper. Arrange chops in slow cooking pot. Place drained peach halves on top. Pour tomato mixture over all. Cover and cook on low for 4 to 6 hours. Makes 5 to 6 servings. Recipe from: "Crockery Cookery" (1975 paperback)

Posted to Master Cook Recipes List, Digest #110 Date: Thu, 6 Jun 1996 01:03:46 -0400 From: Lestat6663@...

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