Pork chops golden glow

5 Servings

Ingredients

QuantityIngredient
5Pork chops; (5 to 6)
¼cupBrown sugar
½teaspoonCinnamon
¼teaspoonCloves
1can(8oz) tomato sauce
1can(29oz) cling peach halves
¼cupVinegar
Salt and pepper

Directions

Lightly brown pork chops on both sides in large skillet or slow-cooking p with browning unit. Pour off excess fat. Combine brown sugar, cinnamon, cloves, tomato sauce, ¼ cup syrup from peaches, and vinegar. Sprinkle chops with salt and pepper. Arrange chops in slow cooking pot. Place drained peach halves on top. Pour tomato mixture over all. Cover and cook on low for 4 to 6 hours. Makes 5 to 6 servings. Recipe from: "Crockery Cookery" (1975 paperback)

Posted to Master Cook Recipes List, Digest #110 Date: Thu, 6 Jun 1996 01:03:46 -0400 From: Lestat6663@...