Yield: 1 servings
|1½ pounds||Salmon fillets|
|3 tablespoons||Balsamic vinegar|
|½ teaspoon||Coarsely ground black pepper|
|3 tablespoons||Finely chopped mint or cilantro|
Heat oven to 450 degrees. Season fish with vinegar and pepper. Roast 5 to 7 minutes or 10 minutes per inch of thickness. Fish is done when it is opaque and flakes when tested with a fork. Remove from oven and immediately sprinkle minced herb over the top.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9272 - JANE KIRBY Converted by MM_Buster v2.0l.