Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Salmon fillets |
| 3 tablespoons | Balsamic vinegar |
| ½ teaspoon | Coarsely ground black pepper |
| 3 tablespoons | Finely chopped mint or cilantro |
Heat oven to 450 degrees. Season fish with vinegar and pepper. Roast 5 to 7 minutes or 10 minutes per inch of thickness. Fish is done when it is opaque and flakes when tested with a fork. Remove from oven and immediately sprinkle minced herb over the top.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9272 - JANE KIRBY Converted by MM_Buster v2.0l.