Roasted fish fillets

Yield: 1 servings

Measure Ingredient
1½ pounds Salmon fillets
3 tablespoons Balsamic vinegar
½ teaspoon Coarsely ground black pepper
3 tablespoons Finely chopped mint or cilantro

Heat oven to 450 degrees. Season fish with vinegar and pepper. Roast 5 to 7 minutes or 10 minutes per inch of thickness. Fish is done when it is opaque and flakes when tested with a fork. Remove from oven and immediately sprinkle minced herb over the top.

Yield: 4 servings

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Recipe by: CHEF DU JOUR SHOW #DJ9272 - JANE KIRBY Converted by MM_Buster v2.0l.

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