Hearty halibut
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Thinly sliced onion |
| 2 | pounds | Halibut steaks, cut into 6 portions |
| 1½ | cup | Chopped mushrooms |
| ⅓ | cup | Chopped tomato |
| ¼ | cup | Chopped green pepper |
| ¼ | cup | Chopped parsley |
| 3 | tablespoons | Chopped pimento |
| ½ | cup | Dry white wine |
| 2 | tablespoons | Lemon juice |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Dillweed |
| ⅛ | teaspoon | Pepper |
| 1 | Lemon, cut into wedges for garnish | |
Directions
Preheat oven to 350. Arrange onion in bottom of greased 12X8X2" baking dish. Place fish on top of onion. Combine mushrooms, tomato, green pepper, parsley, and pimento; spread over fish. Combine wine, lemon juice, salt, dill weed, and pepper, pour over vegetables. Bake 25-30 minutes, until fish tests done with fork. Garnish with lemon wedges.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 12-12-94