Italian baked halibut
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped onions |
| 3 | pounds | Halibut fillets |
| 1 | cup | Chopped celery |
| ½ | cup | Chopped parsley |
| Salt and pepper | ||
| 2 | tablespoons | Cooking oil |
| 6 | mediums | Potatoes |
| 2 | cans | Tomato sauce |
Directions
Sprinkle ½ c onions in baking pan. Place fillets over onions. Cover with remaining onions, celery, parsley, salt and pepper. Add enough water to cover fish; pour in oil. Arrange potatoes around fillets; turn potatoes to coat with liquid. Pour tomato sauce over mixture in casserole.
Bake at 350 degrees for 1 hour or until fillets and potatoes are tender.
Recipe by: The Illustrated Encyclopedia of American Cooking Posted to Digest eat-lf.v097.n198 by Becky Myton <rsmyton@...> on Aug 05, 1997