Italian baked halibut

Yield: 6 Servings

Measure Ingredient
1 cup Chopped onions
3 pounds Halibut fillets
1 cup Chopped celery
½ cup Chopped parsley
\N \N Salt and pepper
2 tablespoons Cooking oil
6 mediums Potatoes
2 cans Tomato sauce

Sprinkle ½ c onions in baking pan. Place fillets over onions. Cover with remaining onions, celery, parsley, salt and pepper. Add enough water to cover fish; pour in oil. Arrange potatoes around fillets; turn potatoes to coat with liquid. Pour tomato sauce over mixture in casserole.

Bake at 350 degrees for 1 hour or until fillets and potatoes are tender.

Recipe by: The Illustrated Encyclopedia of American Cooking Posted to Digest eat-lf.v097.n198 by Becky Myton <rsmyton@...> on Aug 05, 1997

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