Chinese halibut
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Halibut steaks, 1/2 lb each |
| 3 | tablespoons | Finely chopped fresh ginger |
| 6 | tablespoons | Finely chopped scallions |
| 2 | tablespoons | Light soy sauce |
| 1 | tablespoon | Dark soy sauce |
| 1½ | tablespoon | Minced fresh coriander |
| 2 | tablespoons | Chinese rice wine or: Dry sherry |
| 1 | tablespoon | Chinese sesame oil |
Directions
MARINADE
GARNISH
LAY THE HALIBUT STEAKS on a platter. Puree the marinade ingredients in a blender and spread it evenly over the halibut steaks. Allow to marinate for 2 hours in the refrigerator or 1 hour at room temperature. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the halibut steaks for 5 to 8 minutes on each side, depending on their thickness. Garnish with the chopped coriander and serve immediately.
KEN HOM PRODIGY GUEST CHEFS COOKBOOK