Pumpkin pie (prodigy)

8 Servings

Ingredients

QuantityIngredient
1(9-in) pie shell, unbaked
1cupHalf-and-half
½cupMilk
¾cupDark brown sugar
1teaspoonGround cloves
1teaspoonCinnamon
3largesEggs
2tablespoonsCognac
cupPureed pumpkin, canned =OR=- freshly cooked
1tablespoonMinced candied ginger

Directions

PREHEAT OVEN TO 350F. Beat the half-and-half, milk, brown sugar, cinnamon, cloves, eggs and cognac together in a mixing bowl. Stir in the pureed pumpkin and the candied ginger. Pour the filling into the pie shell. Bake for 40-to-50 minutes in the middle of the oven until the filling is set and the center of the pie barely moves when shaken.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK