Mediterranean halibut
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| ¼ | cup | Italian salad dressing |
| 2 | eaches | Cloves garlic; finely minced |
| 1 | teaspoon | Minced fresh OR |
| ¼ | teaspoon | Dried thyme |
| ½ | cup | Lemon juice |
| ½ | cup | Water |
| 4 | eaches | Halibut steaks, about 1/2 inch thick |
| 4 | eaches | Slices tomato |
| ½ | cup | Crumbled feta cheese |
Directions
In a 13- x 9- x 2-inch baking dish, combine olive oil, salad dressing, garlic, thyme, lemon juice and water. Add halibut. Turn once. Cover and refrigerate for 8 hours or overnight, turning at least once. When ready to bake, preheat oven to 350 degrees. Pour off marinade; reserve. Place tomato slices on halibut and dribble ½ cup marinade over top. Bake uncovered, for 20 minutes, or until fish flakes easily with a fork. Baste once with extra marinade.
To serve, sprinkle feta cheesse over top.
Source: "RECIPE DIGEST" (as seen in Publisher's Clearing House circular)
Typed iRis gRayson.
Submitted By IRIS GRAYSON On 08-12-95