Yield: 6 servings
|3 eaches||Juice of 3 limes|
|2 eaches||Cloves of garlic crushed|
|½ cup||Sliced almonds|
|1 tablespoon||Butter or margerine|
Heat oven to 500. Arrange fish in a shallow low baking pan. Season with salt and pepper. Blend together lime juice, garlic and oil and brush over fish. Bake for 10 minutes; turn over, baste with juice.
Lower oven temperature to 425 and bake 15 to 20 minutes longer or until fish flakes easily with a fork. Baste several times during cooking. Saute almonds in butter or margerine until golden brown.
Serve fish with almonds sprinkled on top and garnish with lime wedges. 1973 Curtin Publications. * CROSSPOSTED Submitted By HOME_COOKI On 09-25-95