Glazed yogurt popcorn
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | cups | Popped popcorn; * |
| 1 | cup | Plain yogurt |
| 1 | cup | Brown sugar |
| ⅓ | cup | Light corn syrup |
Directions
PATTI - VDRJ67A
* 2 tbls unpopped popcorn makes 4 cups popped popcron.
Put popcorn in a large bowl. In a 2-½ quart saucepan, combine yogurt, brown sugar and corn syrup. Cook and stir over medium heat to hard-ball stage (250~ on a candy thermometer). Don't try this recipe without a candy thermometer - the temperature must be exact. Pour the syrup over the popcorn, stirring to coat.
Posted to recipelu-digest Volume 01 Number 654 by RecipeLu <recipelu@...> on Jan 31, 1998