Yield: 11 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Honey |
| ⅓ cup | Butter or margarine |
| 1 teaspoon | Vanilla |
| 3 cups | Unseasoned popped corn |
| 6 cups | Quik-cooking rolled oats |
| 1 cup | Sweet flaked dried coconut |
| 1 cup | Bran cereal |
| 1 cup | Cruched shredded wheat |
| 1 cup | Raisins |
| ½ cup | Sesame seed |
1. In a 12x15" roasting pan, combine honey, butter, and vanilla.
Place in oven and turn heat on to 350'F. Meanwhile, whirl corn in a blender or food processor until finely ground. When butter is melted, in about 5 minutes, add to pan the ground corn, oats, coconut, bran cereal, wheat cereal, raisins, and sesame seed; mix well.
2. bake in a 350'F. oven, stirring often, until richly browned, 40-45 minutes. Cool; serve. If made ahead, store airtight at room temperature up to 3 weeks. Makes 11 cups.