Yield: 11 servings
|⅓ cup||Butter or margarine|
|3 cups||Unseasoned popped corn|
|6 cups||Quik-cooking rolled oats|
|1 cup||Sweet flaked dried coconut|
|1 cup||Bran cereal|
|1 cup||Cruched shredded wheat|
|½ cup||Sesame seed|
1. In a 12x15" roasting pan, combine honey, butter, and vanilla.
Place in oven and turn heat on to 350'F. Meanwhile, whirl corn in a blender or food processor until finely ground. When butter is melted, in about 5 minutes, add to pan the ground corn, oats, coconut, bran cereal, wheat cereal, raisins, and sesame seed; mix well.
2. bake in a 350'F. oven, stirring often, until richly browned, 40-45 minutes. Cool; serve. If made ahead, store airtight at room temperature up to 3 weeks. Makes 11 cups.