Glazed turkey slices
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Red currant jelly |
| ½ | cup | Turkey stock |
| ¼ | cup | Whipping cream |
| 1½ | teaspoon | Prepared horseradish |
| ¾ | teaspoon | Dijon mustard |
| Salt & pepper | ||
| 8 | slices | Turkey breast (1/4\" thick) |
| Snipped fresh chives (for | ||
| Garnish) | ||
Directions
For sauce, heat jelly, stock & cream in 10" nonstick skillet over med high heat until boiling. Let boil, uncovered, until thick & syrupy, about 3 minutes. Add horseradish & pepper & mix well. Adjust seasoning. Add turkey slices to pan. Use tongs to turn meat until heated through. Sauce can be made ahead & refrigerated. Gently reheat in skillet & finish as above. Garnish glazed turkey slices with chives. Serve hot.
Sauce:
File