Glazed summer fruits

Yield: 1 servings

Measure Ingredient
1½ cup Blueberries
1½ cup Blackberries
2 cups Strawberries
4 Firm nectarines
4 Firm white peaches
1½ cup Orange juice
150 millilitres Grand Marnier
100 grams Sugar
5 tablespoons Butter

Place all ingredients except fruit in a medium saucepan and bring to the boil. Simmer for 15 minutes until the sauce has thickened and is quite syrupy. Set aside.

Meanwhile, prepare fruit. Cut the nectarines and peaches into chunks or wedges and discard the stones.

Wash and hull the strawberries. When the sauce is ready, add the peach and nectarine pieces and toss briefly. Add the strawberries and toss. Finally add the remaining berries and toss gently taking care not to BRUISE the fruits.

Serve warm or chilled with thick cream or good quality ice cream.

Converted by MC_Buster.

Per serving: 1943 Calories (kcal); 61g Total Fat; (32% calories from fat); 8g Protein; 273g Carbohydrate; 155mg Cholesterol; 606mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 8 Fruit; 11½ Fat; 6 ½ Other Carbohydrates

Converted by MM_Buster v2.0n.

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