Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Apricot halves, canned |
| 1 tablespoon | Butter |
| 1 tablespoon | Brown sugar |
| 1 \N | Cinnamon stick |
Drain Syrup from apricots. Add butter, sugar, and cinnamon to syrup and boil 3 minutes. Reduce heat and simmer 5 minutes. Serve hot with poultry or meat.
Farm Journal's Country Cook Book (1972) **JJ** 112095.2133
Submitted By JJ JUDKINS On 12-20-95