Glazed apricots

Yield: 6 servings

Measure Ingredient
1 pounds Apricot halves, canned
1 tablespoon Butter
1 tablespoon Brown sugar
1 Cinnamon stick

Drain Syrup from apricots. Add butter, sugar, and cinnamon to syrup and boil 3 minutes. Reduce heat and simmer 5 minutes. Serve hot with poultry or meat.

Farm Journal's Country Cook Book (1972) **JJ** 112095.2133

Submitted By JJ JUDKINS On 12-20-95

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