Glazed apple gems

Yield: 50 servings

Measure Ingredient
½ cup Butter or margarine
1⅓ cup Brown sugar, packed
1 \N Egg
1 large Apple, peeled, cored, and finely chopped
1 cup Raisins
1 cup Nuts, finely chopped
¼ cup Apple juice
1 teaspoon Grated lemon peel
3 cups All purpose flour
1 teaspoon Baking soda
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1½ cup Powdered sugar, sifted
3 tablespoons Apple or lemon juice
1 tablespoon Butter



Cream butter with sugar in large bowl until light and fluffy. Stir in egg, apples, raisins, nuts, apple juice and lemon peel. Blend in flour, baking soda, cinnamon and nutmeg and mix well. Drop dough by teaspoons on greased cookie sheet and bake at 375~ for 10 to 12 minutes. Prepare glaze by mixing indredients in food processor or blender. Transfer to bowl. Remove cookies from oven. Let cool slightly on wire rack. Dip top of each warm cookie into glaze swirling to cover. Return to rack and cool completely. Store in airtight container.

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