Gratin of summer berries
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg Yolk | |
| 100 | grams | Selection of Berries |
| 1 | Vanilla Pod | |
| 50 | millilitres | Cream |
| 50 | grams | Sugar |
| 150 | millilitres | Boiling Water |
| 25 | millilitres | Sweet Wine |
| 1 | Lemon; (juice) | |
Directions
1. Whisk the egg yolk over a bain marie using the boiling water, until it doubles in volume and is thick and creamy.
2. Fold in the remainder of the ingredients.
3. Glaze under a hot salamander / grill.
4. Serve with sorbet, ice cream or creme fraiche.
Converted by MC_Buster.
NOTES : Chef:Aaron Patterson
Converted by MM_Buster v2.0l.