Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 mediums | Oranges |
| 2 tablespoons | Butter |
| ¼ cup | Light corn syrup |
| 1 tablespoon | Honey |
Cut ends off oranges; cut each into ⅛" slices. Heat butter in 12" skillet over med heat until melted. Stir in corn syrup & honey. Heat to boiling; add oranges & reduce heat. Simmer uncovered, spooning sauce frequently over oranges till they are tender & glazed, about 25 minutes.