Glazed oranges
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | mediums | Oranges |
| 2 | tablespoons | Butter |
| ¼ | cup | Light corn syrup |
| 1 | tablespoon | Honey |
Directions
Cut ends off oranges; cut each into ⅛" slices. Heat butter in 12" skillet over med heat until melted. Stir in corn syrup & honey. Heat to boiling; add oranges & reduce heat. Simmer uncovered, spooning sauce frequently over oranges till they are tender & glazed, about 25 minutes.