Glazed berries
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Apricot jam |
| ¼ | cup | Brandy |
| 2 | Punnets strawberries (or l punnet | |
| Each strawberries and blackberries), hulled | ||
| 1 | Punnet blueberries 25 g toasted flaked almonds | |
Directions
TO SERVE: Brandied Mascarpone (recipe follows) Place the brown sugar, apricot jam and brandy in a small saucepan.
Bring to the boil and cook for 2 minutes, stirring constantly.
Place the berries in a serving bowl and pour the apricot glaze over the berries. Sprinkle the toasted almonds on top and set aside for 1 hour before serving with the Brandied Mascarpone.