Glazed berries

Yield: 6 servings

Measure Ingredient
2 tablespoons Brown sugar
2 tablespoons Apricot jam
¼ cup Brandy
2 \N Punnets strawberries (or l punnet
\N \N Each strawberries and blackberries), hulled
1 \N Punnet blueberries 25 g toasted flaked almonds

TO SERVE: Brandied Mascarpone (recipe follows) Place the brown sugar, apricot jam and brandy in a small saucepan.

Bring to the boil and cook for 2 minutes, stirring constantly.

Place the berries in a serving bowl and pour the apricot glaze over the berries. Sprinkle the toasted almonds on top and set aside for 1 hour before serving with the Brandied Mascarpone.

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