Glazed berries

6 servings

Ingredients

Quantity Ingredient
2 tablespoons Brown sugar
2 tablespoons Apricot jam
¼ cup Brandy
2 Punnets strawberries (or l punnet
Each strawberries and blackberries), hulled
1 Punnet blueberries 25 g toasted flaked almonds

Directions

TO SERVE: Brandied Mascarpone (recipe follows) Place the brown sugar, apricot jam and brandy in a small saucepan.

Bring to the boil and cook for 2 minutes, stirring constantly.

Place the berries in a serving bowl and pour the apricot glaze over the berries. Sprinkle the toasted almonds on top and set aside for 1 hour before serving with the Brandied Mascarpone.

Related recipes