Glazed pears

Yield: 4 Servings

Measure Ingredient
3 Fresh Bartlett pears
2 tablespoons Butter or margarine
¼ cup Sugar
¼ cup Cinnamon flavored apple jelly
2 tablespoons Lemon juice

Pare, core and half the peaches; cut each half in thirds lengthwise. Heat butter in a beavy skillet; add pears and cook about 1 to 2 minutes, turning once, until slices are golden and almost tender. (Cover while cooking.) Uncover; mix in sugar, lemon juice and jelly. Heat gently, spooning sauce over pears. Cook until tender and glazed, about 5 minutes. Serve warm with topping. Note: If you cannot find cinnamon flavored apple jelly, use regular apple jelly and add cinnamon to taste.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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