Glazed frult dessert

Yield: 1 servings

Measure Ingredient
1 pack Instant vanilla pudding mix
3⅜ \N Ounces
1 can Pineapple chunks
20 ounces In natural juice, liquid
\N \N Drained
1 can Mandarin oranges -- 11 oz
\N \N Drained
2 eaches Bananas -- sliced
\N \N Whipped topping

In a mixing bowl, combine pudding and pineapple juice. Stir until thickened. Fold in pineapple, oranges and bananas. Refrigerate until serving. Garnish with a dollop of whipped topping. Yield: 6 servings.

Recipe By : Taste of Home

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