Spicy summer fruit

Yield: 6 servings

Measure Ingredient
6 cups To 7 c fresh summer fruit *
1½ cup Plain yogurt
½ cup Chopped almonds, pecans or walnuts
⅓ cup Currants or raisins
2 tablespoons Honey
½ teaspoon Freshly grated ginger
1 teaspoon Cinnamon
¼ teaspoon Nutmeg
¼ teaspoon Ground cloves

* strawberries, blue berries, saskatoons/sugar plums/service-berries, cherries, melons, peaches, plums, nectarines, mangoes, etc.) chopped Throw everything in a _LARGE_ bowl, and mix thoroughly. Then toss it in the fridge to chill, then serve.

Submitted By MONICA WILLYARD On 05-17-95

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