Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 6 cups | To 7 c fresh summer fruit * |
| 1½ cup | Plain yogurt |
| ½ cup | Chopped almonds, pecans or walnuts |
| ⅓ cup | Currants or raisins |
| 2 tablespoons | Honey |
| ½ teaspoon | Freshly grated ginger |
| 1 teaspoon | Cinnamon |
| ¼ teaspoon | Nutmeg |
| ¼ teaspoon | Ground cloves |
* strawberries, blue berries, saskatoons/sugar plums/service-berries, cherries, melons, peaches, plums, nectarines, mangoes, etc.) chopped Throw everything in a _LARGE_ bowl, and mix thoroughly. Then toss it in the fridge to chill, then serve.
Submitted By MONICA WILLYARD On 05-17-95