Yield: 18 (approx)
Measure | Ingredient |
---|---|
1 pounds | Chicken wings |
3 tablespoons | Lemon juice |
3 tablespoons | Soy sauce |
⅛ teaspoon | Onion powder |
\N \N | Salt; to taste |
\N \N | Pepper; to taste |
1 tablespoon | Honey |
1 tablespoon | Catsup |
Remove tips from wings; cut wings into 2 pieces, and place in a shallow dish.
Combine lemon juice, soy sauce, and onion powder; pour over chicken.
Cover and marinate wings in refrigerator several hours or overnight.
Drain chicken wings, reserving 1 tablespoon marinade; place wings on a foil-lined broiler pan. Sprinkle with salt and pepper. Combine reserved marinade, honey, and catsup, stirring well; brush half of mixture on chicken wings. Broil 6 to 7 inches from broiler for 7 minutes. Turn and brush with remaining sauce; broil 7 additional minutes.
SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy Coleman.
Submitted By NANCY COLEMAN On 06-19-95