Honeyed chicken wings
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Honey |
| ½ | cup | Soy sauce |
| 1 | Clove garlic; minced | |
| 2 | tablespoons | Catsup |
| 1 | teaspoon | Cayenne pepper |
| 1 | tablespoon | Vegetable oil |
| ½ | teaspoon | Pepper |
| 3 | tablespoons | White wine; (or rice wine if available) |
| 2 | pounds | Disjointed chicken wings; (up to 3) |
Directions
Mix all the ingredients except chicken together and pour over wings. If possible, marinate for several hours in the refrigerator, but this step is not absolutely necessary. Place wings in a baking pan and bake at 400 degrees F. about 30 to 40 minutes or until nicely browned, turning once.
Posted to recipelu-digest Volume 01 Number 509 by James and Susan Kirkland <kirkland@...> on Jan 12, 1998