Leber und bratwurst auflauf (liver & sausage casserole)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork sausage |
| 1 | pounds | Beef liver |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | Onion; chopped | |
| 2 | tablespoons | Flour |
| 1 | cup | Water |
Directions
Recipe by: Amana Main Dishes - 1967 Amana Colonies Sampler Brown pork sausage, place in baking dish. Fry onion and add to sausage. Cut liver in strips, dust with flour and brown in fat. Add to sausage.
Add salt and pepper and stir to distribute. Save 2 Tbs fat. Blend with flour and water. Cook until thickened and pour over meat. Cover and bake in 350 F oven one half hour. Serves 6 to 8.