Nipponese chicken wings
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Chicken wings; tips cut off |
| 2 | tablespoons | Sake' or white wine |
| 2 | tablespoons | Soy sauce |
| 1 | tablespoon | Ginger root; minced |
| 1 | Clove garlic; minced | |
| 1 | tablespoon | Ginger root; minced |
| 4 | tablespoons | Soy sauce |
| 2 | tablespoons | Vinegar |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Sesame oil |
| 2 | Stalks green onion; finely chopped (up to 3) | |
| To Taste Tabasco sauce; optional | ||
Directions
MARINADE
SAUCE
Note: prepare sauce 2 to 3 hours before use.
Soy-sauce based chicken wings, hot or mild, can be a great appetizer for your party. Marination takes some time but the rest is very easy to prepare. Then beer or sake would be mighty good.
Marinate chicken wings at least 1 hour. Drain off the marinade and bake the wings at 400F on the top shelf of the oven for about 40 to 60 min. Turn the wings a couple of times while baking. Arrange the chicken wings on a plate and pour the sauce over the wings. Cheers! ~ - recipe courtesy of Hiroyuki Sato (71461.2100@...) Suggested Wine: Japanese beer or Sak‚ Recipe by: Noriko's Kitchen
Posted to recipelu-digest by "Valerie Whittle" <catspaw@...> on Feb 15, 1998