Glazed julienne carrots
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Carrots, Julienned |
| 1 | tablespoon | Unsalted Butter |
| ½ | teaspoon | Sugar |
| Salt | ||
| Fresh Ground Pepper | ||
Directions
Pour 1 inch of water into a large heavy skillet. Heat to boiling over high heat. Add carrots and simmer uncovered until crisp tender, 4-8 minutes. Drain carrots, return to skillet, and heat to evaporate moisture. Add butter and sugar; heat, tossing constantly until carrots are glazed. Season with salt and pepper. Serve hot. From: Syd's Cookbook.