Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 2 mediums | Carrots, Julienned |
| 1 tablespoon | Unsalted Butter |
| ½ teaspoon | Sugar |
| \N \N | Salt |
| \N \N | Fresh Ground Pepper |
Pour 1 inch of water into a large heavy skillet. Heat to boiling over high heat. Add carrots and simmer uncovered until crisp tender, 4-8 minutes. Drain carrots, return to skillet, and heat to evaporate moisture. Add butter and sugar; heat, tossing constantly until carrots are glazed. Season with salt and pepper. Serve hot. From: Syd's Cookbook.