Glazed carrot coins
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | mediums | Carrots, cut in 1 in pieces |
| ½ | cup | Packed brown sugar |
| 3 | tablespoons | Butter or margarine |
| 1 | tablespoon | Grated lemon peel |
| ¼ | teaspoon | Vanilla |
Directions
In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Remove and keep warm. In the same pan, heat brown sugar and butter until bubbly. Stir in lemon peel. Return carrots to pan; cook and stir over low heat for 10-15 minutes or until glazed. Remove from the heat; stir in vanilla.
Recipe by: Taste Of Home - April/May 1997 Posted to MC-Recipe Digest V1 #630 by The Taillons <taillon@...> on May 31, 1997