Ginger soy vinaigrette to dress the asian vegetables (dj/nv

Yield: 3 servings

Measure Ingredient
1 cup Red wine vinegar
½ cup Soy sauce
½ cup Dark roasted sesame oil
½ cup Olive oil
½ cup Chopped cilantro leaves
3 tablespoons Peeled; minced ginger
3 tablespoons Peeled; minced garlic
1½ tablespoon Sugar
\N \N Cracked black pepper; to taste

Combine all of the above together and keep at room temperature if preparing the dish directly. Otherwise refrigerate until almost ready to cook.

Note: Any extra vinaigrette can be stored cold for a week or so.

CHEF DU JOUR NORMAN VAN AKEN SHOW #DJ9364 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.

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