Ginger soy vinaigrette to dress the asian vegetables (dj/nv
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Red wine vinegar |
| ½ | cup | Soy sauce |
| ½ | cup | Dark roasted sesame oil |
| ½ | cup | Olive oil |
| ½ | cup | Chopped cilantro leaves |
| 3 | tablespoons | Peeled; minced ginger |
| 3 | tablespoons | Peeled; minced garlic |
| 1½ | tablespoon | Sugar |
| Cracked black pepper; to taste | ||
Directions
Combine all of the above together and keep at room temperature if preparing the dish directly. Otherwise refrigerate until almost ready to cook.
Note: Any extra vinaigrette can be stored cold for a week or so.
CHEF DU JOUR NORMAN VAN AKEN SHOW #DJ9364 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.
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