Grilled asparagus & ginger-lemon vinaigrette
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
1 lb Young Tender Asparagus
1 TB Fresh Ginger -- very finely : minced p
⅓ c Fresh Lemon Juice
½ c Light Vegetable Oil
1½ TB Toasted Sesame Oil
1 ts Sugar
: Salt And Freshly Ground : Pepper To Taste
: Garnish--
1 TB Lightly Toasted Sesame
: Seeds
Lightly oil asparagus and season with salt and pepper. Grill over hot coals until crisp tender and serve warm or at room temperature with Ginger Lemon Dressing drizzled over. Garnish with toasted sesame seeds.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW #CR9750 From: Bill Spalding <billspa@...