Asian vinaigrette

1 /2 cup

Ingredients

QuantityIngredient
2Garlic clove(s) minced (2 tsp)
1tablespoonGinger, minced
¼cupChicken stock
2tablespoonsRice wine vinegar
1tablespoonSoy sauce
1tablespoonSesame oil (opt)

Directions

Combine all the ingredients in a jar with a tight-fitting lid. Shake until well blended. Correct the seasoning, adding soy sauce to taste.

Serve with salmon, tofu, or cucumber salads.

High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg 181 Submitted By DIANE LAZARUS On 10-25-95