Yield: 1 /2 cup
| Measure | Ingredient |
|---|---|
| 2 | Garlic clove(s) minced (2 tsp) |
| 1 tablespoon | Ginger, minced |
| ¼ cup | Chicken stock |
| 2 tablespoons | Rice wine vinegar |
| 1 tablespoon | Soy sauce |
| 1 tablespoon | Sesame oil (opt) |
Combine all the ingredients in a jar with a tight-fitting lid. Shake until well blended. Correct the seasoning, adding soy sauce to taste.
Serve with salmon, tofu, or cucumber salads.
High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg 181 Submitted By DIANE LAZARUS On 10-25-95