Ginger flank steak

Yield: 4 Servings

Measure Ingredient
1 tablespoon Minced gingeroot
3 Cloves garlic, crushed
1 pounds Flank steak
¼ cup Sherry
¼ cup Light soy sauce

Press ginger, garlic and pepper to taste into both sides of steak; place in shallow casserole or plastic bag. Combine sherry and soy sauce; pour over meat. Cover or close bag and refrigerate overnight.

Remove meat from marinade, reserving marinade. Place meat on broiler pan and brush with marinade. Broil 2 inches from heat for 2 to 3 minutes or until browned. Turn, baste with marinate and broil for 2 to 3 minutes longer or until desired doneness. Slice steak diagonally across the grain in very thin slices. Make about 4 servings. Source: Canadian Living Magazine ch.

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