Yield: 4 Servings
|1 tablespoon||Minced gingeroot|
|3||Cloves garlic, crushed|
|1 pounds||Flank steak|
|¼ cup||Light soy sauce|
Press ginger, garlic and pepper to taste into both sides of steak; place in shallow casserole or plastic bag. Combine sherry and soy sauce; pour over meat. Cover or close bag and refrigerate overnight.
Remove meat from marinade, reserving marinade. Place meat on broiler pan and brush with marinade. Broil 2 inches from heat for 2 to 3 minutes or until browned. Turn, baste with marinate and broil for 2 to 3 minutes longer or until desired doneness. Slice steak diagonally across the grain in very thin slices. Make about 4 servings. Source: Canadian Living Magazine ch.