German potato salad (shaker)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | mediums | New potatoes |
| 3 | slices | Bacon |
| 1 | small | Onion; chopped |
| ½ | cup | Water |
| ½ | cup | Vinegar |
| 1 | tablespoon | Sugar |
| 2 | teaspoons | Cornstarch |
| 1 | teaspoon | Salt |
Directions
Scrub potatoes. Cook in boiling water 30 minutes or until tender.
Drain, and chill well. Peel and cut potatoes into thin slices.
Cook bacon in a large skillet until done but still limp. Remove bacon, reserving drippings in skillet. Tear bacon into bite-sized pieces; set aside.
Saute onion in bacon drippings until tender. Stir in remaining ingredients; cover over medium heat until slightly thickened. Add bacon and pour over potatoes. Toss gently.
"Shaker Daily Fare" (Pleasant Hill, Kentucky) _Company's Coming!_ Cookbook Southern Living/Southern Heritage 1983 Oxmoor House ISBN 0-8487-0603-X Submitted By JEFF PRUETT On 08-24-95