German layered apple cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Peeled cored and sliced apples |
| 1 | pack | German chocolate cake mix |
| 1 | teaspoon | Cinnamon |
| 1 1/ c water | ||
| ¼ | cup | Butter, softened |
| 3 | Eggs | |
| ½ | cup | Nuts, pecan or walnut |
| 1 | pack | (3 oz) of cream cheese |
| 4 | tablespoons | Butter softened |
| 3 | cups | Confectioners sugar |
Directions
FROSTING
Preheat oven to 350*. Grease lightly a 13x9 pan. Layer ½ apples evenly in pan. In large bowl, mix dry cake mix, cinnamon, water, butter, and eggs on low until smooth. Then beat 2 min. on high. Stir in nuts. Pour ½ batter evenly over apples and repeat layers. Bake at 350* for 40-50 min. or until tooghpick comes out clean. Cool in pan. For frosting: In small bowl blend frostind ingredients until smooth. Frost top of cake and enjoy! Serves 12.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "S.S." <shesell@...> on Feb 24, 1997.