German apple cake-mix
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Bake it all mix |
| 1 | Egg | |
| ⅓ | cup | Granulated sugar |
| ¼ | cup | Milk |
| ¼ | cup | Bake it all mix |
| ¼ | cup | Brown sugar -- packed |
| 1 | teaspoon | Ground cinnamon |
| 3 | cups | Sliced apples* |
Directions
*3 medium, pared and cored Break egg into bowl; beat. Blend in granulated sugar and milk. Add 1 cup Mix. Beat until thoroughly mixed. Pour batter into an 8-inch round cake pan, bottom rubbed with shortening. Blend ¼ cup Mix, brown sugar, and cinnamon. Sprinkle half of mixture over batter. Arrange apple slices in rows on top.
Sprinkle remaining mixture over apples. Bake in a 350 F. oven about 40 minutes. Serve warm with cream or whipped cream. Yield: One 8-inch round cake
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