Georgia stewed catfish
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine |
| Salt | ||
| 12 | smalls | To medium catfish |
| 1¾ | cup | Hot water; divided |
| ¼ | cup | All-purpose flour |
| 2 | cups | Milk |
| Salt and pepper | ||
Directions
Melt butter or margarine in a roasting pan over medium heat. Salt the catfish and arrange them so they lie flat in the pan. Add ¾ cup hot water, place pan in oven, and bake at 425ø until fish are done and lightly browned. Remove from oven and continue cooking on top burner of range. Add 1 cup water and bring to the boiling point. Make a paste of flour and milk; add to water in fish pan to make gravy. Add salt and pepper. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .