Catfish stew and rice

Yield: 1 Servings

Measure Ingredient
3 cups Water
2 mediums Potatoes; diced
1 large Onion; chopped
1 tablespoon Chopped garlic
½ \N Head sm. cabbage; chopped
2 larges Tomatoes; chopped
\N \N Salt and pepper
4 \N Fresh boneless catfish fillets; halved
\N \N Hot cooked rice

Combine water, potatoes, onion, and garlic in large pot. Cook on high heat 15 minutes. Lower heat. Add cabbage, tomatoes, salt and pepper.

Cook 10 minutes. Add catfish. Cook 15 minutes. Remove from heat. Serve over rice. 4 to 6 servings.

Posted to recipelu-digest Volume 01 Number 628 by "Joe" <Broutek@...> on Jan 29, 1998

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