Southern fried catfish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Catfish, fillets |
| ½ | each | Lemon |
| ¾ | cup | Corn meal |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | x | Oil for frying |
Directions
Rub fillets with cut lemon, both sides. Roll in mixture of corn meal and seasonings. Pour ⅛ inch oil in large skillet and place over medium heat. Fry fillets until brown and crisp on both sides, about 8 minutes overall. Suggestions: Spice up with tabasco sauce sprinkled on with the lemon. Recipe date: 12/11/87