Baked stuffed catfish

Yield: 1 Servings

Measure Ingredient
2 \N Onions chopped
4 \N Stalks celery chopped
1 \N Bell pepper chopped
½ cup Butter
20 ounces Can tomatoes with or without
\N \N Chilies
8 ounces Tomato sauce (canned or home
\N \N Made)
\N \N To taste salt, black pepper
\N \N And cayenne pepper
¼ cup Parsley chopped
¼ cup Green onion tops chopped
5 pounds Whole catfish, cleaned and
\N \N Head removed
\N \N Shrimp and crab stuffing
\N \N (recipe follows)

Saute onion, celery and bell pepper in butter until onions are transparent; add remaining ingredients except fish and stuffing and simmer 20 - 30 minutes Season fish with salt, black pepper and cayenne pepper, then stuff cavity with shrimp and crab stuffing.

Place fish in foil lined baking dish and pour tomato mixture over top; close foil over fish tightly and bake at 350 for about 30 to 45 minutes.

From: Nancy Coleman Date: 04-13-96

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