Georgia peach sauce
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Or 5 peaches, like Freestone | |
| 2 | teaspoons | Lemon juice |
| 2 | Cinnamon sticks | |
| 10 | Whole cloves | |
| 1 | teaspoon | Sugar |
| Pinch of salt | ||
Directions
Peel and slice the peaches and place in a nonreactive saucepan. Add t remaining ingredients and ½ cup of water. Cook the suace over low h for 15 mintues, stirring occasionally, Serve hot or at room temp.
Goo with ham, pork roast, or roast duck. Recipe from "The Melting Pot" Submitted By TANANA REYNOLDS On 05-23-95