Yield: 6 servings
|⅓ cup||Long grain rice|
|¼ teaspoon||Ground nutmeg|
In a heavy medium saucepan bring milk to boiling; stir in uncooked rice and raisins. Cover; cook over low heat, stirring occasionally for 30 to 40 minutes or till most of the milk is absorbed. (mixture may appear curdled). Stir in sugar and vanilla. Spoon into dessert dishes. Sprinkle with nutmeg. Serve warm or chilled.
Submitted By NORA BELLAART On 05-24-95