Peach sauce supreme

Yield: 1 Servings

Measure Ingredient
2 cups Water
3 mediums Peaches or 2 frozen peaches
¼ cup Apple juice
1 tablespoon Orange juice
¼ cup Sugar
½ teaspoon Almond extract
2 teaspoons Grand Marnier (opt)
Ice cream or cake

Place water & peaches in pan. Boil & drain then chop; set aside. (if using frozen peaches, omit boiling.) Place juices & sugar in pan, boil rapidly. Stir in chopped peaches. Cook until peaches are slightly soft. Stir in extract & Grand Marnier. Serve warm or chilled over ice cream or cake.

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