Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Water |
| 3 mediums | Peaches or 2 frozen peaches |
| ¼ cup | Apple juice |
| 1 tablespoon | Orange juice |
| ¼ cup | Sugar |
| ½ teaspoon | Almond extract |
| 2 teaspoons | Grand Marnier (opt) |
| \N \N | Ice cream or cake |
Place water & peaches in pan. Boil & drain then chop; set aside. (if using frozen peaches, omit boiling.) Place juices & sugar in pan, boil rapidly. Stir in chopped peaches. Cook until peaches are slightly soft. Stir in extract & Grand Marnier. Serve warm or chilled over ice cream or cake.
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