Brandied peach sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18 | ounces | Peach preserves |
| ¾ | cup | Light brown sugar, firmly packed |
| ½ | cup | Brandy |
| ½ | cup | Peach brandy |
| ¼ | teaspoon | Nutmeg |
Directions
Combine ingredients in a bowl, blending well. Makes about 3 cups.
Source: Best of the Best from Virginia Calories per serving: Number of Servings: 1 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 01-27-95