Georgia peach conserve
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Peaches,ripe,coarse chopped |
| 2 | cups | Sugar |
| 1 | Orange,medium,seeded/chopped | |
| ¼ | Lemon,seeded/chopped | |
| ½ | cup | Seedless raisins |
| ½ | cup | Pecans,chopped |
Directions
Place peaches in a heavy enamelized saucepan. Add sugar, chopped orange and juice, and chopped lemon and juice; mix to blend and let stand 1-2 hours. Place over low heat and cook until fruit gives off quite a bit of juice. Bring to a boil, reduce heat, and let simmer, stirring often, until very thick. Stir in pecans and cook 5 minutes longer. Seal in hot sterilized jars.