Georgia peach ice cream

Yield: 8 Servings

Measure Ingredient
1 cup Milk
2 tablespoons Flour
1 cup Sugar
2 tablespoons Lemon juice
2 cups Crushed peach pulp
1 cup Whipped cream

Combine sugar and flour, add milk and cook until thick, stirring occasionally. Cool. Add peach pulp and lemon juice. Fold in whipped cream.

Freeze. Makes 2 quarts.

Recipe by: The White Mountain Freezer Company Posted to MC-Recipe Digest V1 #627 by John Setzler <jms@...> on May 31, 1997

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