Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Milk |
| 2 tablespoons | Flour |
| 1 cup | Sugar |
| 2 tablespoons | Lemon juice |
| 2 cups | Crushed peach pulp |
| 1 cup | Whipped cream |
Combine sugar and flour, add milk and cook until thick, stirring occasionally. Cool. Add peach pulp and lemon juice. Fold in whipped cream.
Freeze. Makes 2 quarts.
Recipe by: The White Mountain Freezer Company Posted to MC-Recipe Digest V1 #627 by John Setzler <jms@...> on May 31, 1997