Georgia peach cream pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| 2 | tablespoons | Flour |
| 3 | tablespoons | Cornstarch |
| ¼ | teaspoon | Salt |
| 2 | cups | Milk |
| 2 | Well beaten egg yolks | |
| 1 | tablespoon | Butter |
| 1 | teaspoon | Lemon juice |
| 2 | cups | Sliced fresh peaches |
| 1 | 9-inch baked pie shell | |
| Sweetened whipped cream | ||
Directions
Mix sugar, flour, cornstarch and salt. Add milk slowly and cook over boiling water until mixture begins to thicken. Add well-beaten egg yolks and butter and cook until mixture thickens. Add lemon juice and cool.
Arrange 1 cup sliced peaches in pie shell. Pour in filling and top with remaining peaches. Chill thoroughly and top with sweetened whipped cream.
Recipe By :THE DESSERT SHOW SHOW #DS3016 Posted to MC-Recipe Digest V1 #299 Date: Tue, 12 Nov 1996 22:19:18 -0500 From: Meg Antczak <meginny@...>