Ginger peachy barbecue sauce

Yield: 3 1/2 cups

Measure Ingredient
2 cups Chopped onions
¼ cup Butter or margarine
2 cups Peach preserves
¼ cup Soy sauce
2 tablespoons Distilled white vinegar
2 teaspoons Minced gingerroot or 1/2 tsp. ground ginger
½ teaspoon Dry mustard

Saute onions in butter in medium saucepan until tender, about 5 minutes.

Stir in remaining ingredients; heat to boiling. Reduce heat and simmer, uncovered, 5 minutes. Yield: 3½ cups Typed in MMFormat by cjhartlin.msn@... Source: Four Seasons Cookbook Posted to MM-Recipes Digest V4 #10 by cjhartlin@... on Apr 2, 1999

Similar recipes