Ginger peachy barbecue sauce

3 1/2 cups

Ingredients

QuantityIngredient
2cupsChopped onions
¼cupButter or margarine
2cupsPeach preserves
¼cupSoy sauce
2tablespoonsDistilled white vinegar
2teaspoonsMinced gingerroot or 1/2 tsp. ground ginger
½teaspoonDry mustard

Directions

Saute onions in butter in medium saucepan until tender, about 5 minutes.

Stir in remaining ingredients; heat to boiling. Reduce heat and simmer, uncovered, 5 minutes. Yield: 3½ cups Typed in MMFormat by cjhartlin.msn@... Source: Four Seasons Cookbook Posted to MM-Recipes Digest V4 #10 by cjhartlin@... on Apr 2, 1999