Gazpacho (cook)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Clove garlic, peeled | |
| 4 | Ripe tomatos cut in eighths | |
| 1 | teaspoon | Salt |
| ½ | Small onion, peeled/sliced | |
| 3 | tablespoons | Wine vinegar |
| 1 | Slim cucumber, peeled/cut | |
| ½ | Green pepper, seeded/sliced | |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Olive oil |
| ½ | cup | Ice water |
Directions
Put all ingredients into container of electric blender in order listed. Cover and blend at high speed 5-10 seconds or until ingredients are finely chopped. Chill thoroughly and serve. May be served with side dishes of chopped cucumber, green onion, green pepper, tomatos, croutons.
Mrs. Harold T. Cook