Gazpacho (cook)

Yield: 4 Servings

Measure Ingredient
1 \N Clove garlic, peeled
4 \N Ripe tomatos cut in eighths
1 teaspoon Salt
½ \N Small onion, peeled/sliced
3 tablespoons Wine vinegar
1 \N Slim cucumber, peeled/cut
½ \N Green pepper, seeded/sliced
¼ teaspoon Pepper
2 tablespoons Olive oil
½ cup Ice water

Put all ingredients into container of electric blender in order listed. Cover and blend at high speed 5-10 seconds or until ingredients are finely chopped. Chill thoroughly and serve. May be served with side dishes of chopped cucumber, green onion, green pepper, tomatos, croutons.

Mrs. Harold T. Cook

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